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	<title>Cuban Food Miami</title>
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	<link>http://www.cubanfoodmiami.com</link>
	<description>We Take Cuban Food Seriously.</description>
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		<title>El Palacio de Los Jugos</title>
		<link>http://www.cubanfoodmiami.com/2011/01/el-palacio-de-los-jugos/</link>
		<comments>http://www.cubanfoodmiami.com/2011/01/el-palacio-de-los-jugos/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 02:29:55 +0000</pubDate>
		<dc:creator>Ariel Castro</dc:creator>
				<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.cubanfoodmiami.com/?p=237</guid>
		<description><![CDATA[El Palacio de Los Jugos is one of those places that if you&#8217;re looking for Cuban food in Miami, you must visit. I went to the one on the corner of Flagler St. and 57th Ave.  The dining area is outdoors and hectic. It&#8217;s always packed, loud and comforting. You get a sense of ease [...]<br /><div><img src="http://www.cubanfoodmiami.com/wp-content/plugins/gd-star-rating/gfx.php?value=3.1" /></div><div>Rating: 3.1/<strong>5</strong> (8 votes cast)</div><br />]]></description>
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		<title>Sergio&#8217;s Restaurant &#8211; The Lunch &amp; Dinner Menu</title>
		<link>http://www.cubanfoodmiami.com/2010/12/sergios-restaurant-the-lunch-dinner-menu/</link>
		<comments>http://www.cubanfoodmiami.com/2010/12/sergios-restaurant-the-lunch-dinner-menu/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 16:39:50 +0000</pubDate>
		<dc:creator>Ariel Castro</dc:creator>
				<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.cubanfoodmiami.com/?p=217</guid>
		<description><![CDATA[One of the dishes that they said we had to try was their chimi-chicken. A butterflied chicken breast cooked with a chimichurri sauce. The sauce actually works with the chicken as opposed to masking it as expected. The sauce is very mild and is more about nuances than taking a dominant role. The chicken is beautifully marked from the grill and is flavored heavily by the flames. It is served with “Moros” and “Maduros” on the side. The ripe plantains are perfect; sweet, tender and super dense. The “Moro”, rice and beans cooked together, was also very good; nice and fluffy.<br /><div><img src="http://www.cubanfoodmiami.com/wp-content/plugins/gd-star-rating/gfx.php?value=4.0" /></div><div>Rating: 4.0/<strong>5</strong> (6 votes cast)</div><br />]]></description>
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		<title>The Best Croqueta in Miami&#8230;</title>
		<link>http://www.cubanfoodmiami.com/2010/11/croquetas/</link>
		<comments>http://www.cubanfoodmiami.com/2010/11/croquetas/#comments</comments>
		<pubDate>Sat, 20 Nov 2010 23:37:47 +0000</pubDate>
		<dc:creator>Ariel Castro</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cubanfoodmiami.com/?p=177</guid>
		<description><![CDATA[According to Wikipedia, a Croqueta is described as: &#8220;a small fried food roll containing usually as main ingredients mashed potatoes, and/or minced meat (veal, beef, chicken, or turkey), shellfish, fish, vegetables, and soaked white bread, egg,onion, spices and herbs, wine, milk, or any of the combination thereof, sometimes with a filling, often encased in breadcrumbs. The croquette is usually shaped into a cylinder or disk, and [...]<br /><div><img src="http://www.cubanfoodmiami.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (1 vote cast)</div><br />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>El Mago de la Frita</title>
		<link>http://www.cubanfoodmiami.com/2010/11/el-mago-de-la-frita/</link>
		<comments>http://www.cubanfoodmiami.com/2010/11/el-mago-de-la-frita/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 01:43:50 +0000</pubDate>
		<dc:creator>Ariel Castro</dc:creator>
				<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.cubanfoodmiami.com/?p=165</guid>
		<description><![CDATA[When you’re hungry for a Cuban frita in Miami, there are a fair amount of choices for places to go. El Mago de las Fritas sets themselves apart from all the rest with their food and their atmosphere. El Mago, Ortelio Cardenas, has been working the flat top himself, six days a week for over 26 years. <br /><div><img src="http://www.cubanfoodmiami.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (3 votes cast)</div><br />]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Sergio&#8217;s Restaurant &#8211; The Breakfast Menu</title>
		<link>http://www.cubanfoodmiami.com/2010/10/sergios-breakfast/</link>
		<comments>http://www.cubanfoodmiami.com/2010/10/sergios-breakfast/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 19:12:57 +0000</pubDate>
		<dc:creator>Ariel Castro</dc:creator>
				<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.cubanfoodmiami.com/?p=96</guid>
		<description><![CDATA[If you’re in Miami, looking for Cuban food without all the guilt, Sergio’s should be your next stop. They’re taking the concept of classic Cuban cuisine and are giving it a modern twist with a more health conscious approach and wider appeal. The location on 137th AVE and 120th ST, near the Tamiami Airport, is [...]<br /><div><img src="http://www.cubanfoodmiami.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (1 vote cast)</div><br />]]></description>
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		<title>Enriqueta&#8217;s Cafe</title>
		<link>http://www.cubanfoodmiami.com/2010/10/enriquetas-cafe/</link>
		<comments>http://www.cubanfoodmiami.com/2010/10/enriquetas-cafe/#comments</comments>
		<pubDate>Fri, 08 Oct 2010 21:24:11 +0000</pubDate>
		<dc:creator>Ariel Castro</dc:creator>
				<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.cubanfoodmiami.com/?p=78</guid>
		<description><![CDATA[Enriqueta’s is a small Cuban restaurant located in Miami’s midtown. Established in 1965, it has been under its current owner, Jose Luis Pla, since 2000. Jose Luis is the creator of all the dishes on the menu and they all draw their inspiration from the cooking styles of Matanza, Cuba. <br /><div><img src="http://www.cubanfoodmiami.com/wp-content/plugins/gd-star-rating/gfx.php?value=2.6" /></div><div>Rating: 2.6/<strong>5</strong> (5 votes cast)</div><br />]]></description>
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		<title>Medianoche Sandwich</title>
		<link>http://www.cubanfoodmiami.com/2009/09/medianoche-sandwich/</link>
		<comments>http://www.cubanfoodmiami.com/2009/09/medianoche-sandwich/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 20:52:18 +0000</pubDate>
		<dc:creator>Yuca</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cubanfoodmiami.com/?p=40</guid>
		<description><![CDATA[Medianoche, literally &#8220;midnight&#8221; in Spanish, is a type of Cuban sandwich that originated in Havana, Cuba and is still served in many Cuban communities today. A close cousin to the Cuban sandwich, it is so named because of the sandwich&#8217;s popularity as a staple served in Havana&#8217;s night clubs right around or after midnight. How [...]<br /><div><img src="http://www.cubanfoodmiami.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (2 votes cast)</div><br />]]></description>
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